This sweet Minnie Mouse Cake fromKathy Co. is another one of our top favorite birthday cakes for this Disney theme. The top represents Minnie’s head and ears, but what’s so unique about it is that it features pink rosettes. The birthday girl’s name in Disney inspired lettering is front and center on the second cake layer, while the bottom of the cake features pink and white polka dots and small flowers. What a unique way to design a Minnie Mouse birthday cake. Are you loving the10 Cutest Minnie Mouse Cakes yet?!

This pink velvet cake is ultra fluffy, tender, moist, and frosted with a luxurious cream cheese frosting. It’s pink inside and has vintage piping decorations all over the sides and top! It’s similar to red velvet cake, but doesn’t contain any cocoa powder. It has the gorgeous dense velvety texture and subtle tang that you expect from a red velvet cake! It’s the perfect pink birthday cake, vintage birthday cake, or even a princess party cake. You can decorate it as elaborately or as simply as you like! Jump to: This cake gets its color from pink gel food coloring, and I also used a touch of red to help create the darker pink piping. Stir slowly until the cream and white chocolate are combined. Some bits of chocolate may not be fully melted yet. Heat the mixture again for 20 seconds, and stir. Repeat as necessary until all the chocolate bits are fully melted and incorporated.All Purpose Flour– This recipe turns out best with AP flour, but you can use a gluten free flour blend if needed.

Pink and red gel food coloring: To get the same look that I did, you need pink food coloring for the pale pink color and a combination of pink and red food coloring for the darker pink color. Or you can just frost and decorate with uncolored, white frosting. This was most definitely the prettiest cake I had ever made and I couldn’t be happier with how the towering three layers and frosting held up to being cut into such perfect slices. If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans. Make yourfrostingahead of time tooor save any leftover frosting! It can be stored in an airtight container in the fridge for up to a month, or in the freezer for up to 3 months. Be sure to give it a good stir once it thaws to get the consistency nice and smooth again.The best thing about this method is that you don’t need any special tools. I think everyone has a spoon in their kitchen!! Whether it’s someone’s birthday or you have a friend who is obsessed with the color pink, this cake is a wonderful way to celebrate. Pink Vanilla Cake Layers This cake needs to be stored in the fridge because of the cream cheese in the frosting. Let it sit at room temperature for about 30 minutes to soften up the butter in the frosting before serving. Or 10 minutes if it's a hot day.