Turn the pineapple so it is standing flat. Slice the outer skin of the pineapple. Be careful not to cut too much. You want as much of the pineapple flesh as possible. Malibu Coconut Rumwas launched in 1982 as a way for bartenders to simplify making the Piña Colada. It’s the most popular brand, but you can find other types of coconut rum, like Bacardi, Capitan Morgan, and so forth. Why mix Malibu and pineapple? The flavors compliment each other perfectly. After pineapple and coconut first debuted in the Classic Piña Colada, people have been mixing them together ever since. The tropical pineapple and fruity coconut go hand in hand. In fact, you don’t need another ingredient in this drink…at all! Here’s how to make a Malibu and Pineapple:

Malibu Coconut Rumwas launched in 1982 as a way for bartenders to simplify making the Piña Colada. It’s the most popular brand on the market by far. But you can find other types of coconut rum like Bacardi, Capitan Morgan, and so forth. Malibu, aka everyone’s go-to coconut rum, started making its ready-to-drink bevs last fall. Now, the lineup has four fresh summer flavors. This is what to look for on the hot days ahead! What Are the Flavors for 2022? Grab orange juice and grenadine! This makes a lovely gradient with colors of the sunrise. Go to Malibu Sunrise. If you’d prefer to use canned pineapple, be sure to drain the juice first, then soak it in the rum.Malibu Coconut Rum is the most common type of coconut rum on the market.But did you know it’s not technically rum? Here’s what to know about Malibu: Pineapple Spears: You can buy already sliced pineapple, but I prefer to cut my pineapple spears fresh and soak them. You can cut your pineapple into rings, spears, chunks, long halves, etc, depending on how you plan to serve them. Then cut each half into another half. Cut the core off of each slice. Use a knife and cut from top to bottom. The core will end up being a strip once cut off. Malibu is available in cans in Malibu Splash, a sparkling malt beverage with natural flavors. Malibu Splash flavors include Strawberry, Lime Passionfruit and Pineapple. After soaking and chilling the Malibu pineapples for 6 hours, serve by themselves or as a garnish in a tropical drink like a pina colada.

Malibu Coconut Rum is considered a coconut-flavored liqueur. Or, “Caribbean rum with coconut liqueur”, to quote the bottle. Malibu has lots of added sugar and a low alcohol level: it’s only 21% ABV. In contrast, rum has no sugar and a 40% ABV. So, it’s more of a liqueur (here are the technical definitions). With 2 ingredients and 10 minutes of prep, you can really whip these boozy adult pineapples up anytime! Ingredient Notes Store in a wide-mouth mason jar or container with a lid in the refrigerator for at least 6 hours before serving. This way, the pineapples can absorb the Malibu rum.Want to turn this simple drink into a Malibu Sunrise or Bay Breeze? All you need are a few more ingredients. Here’s what do to: Trim any seeds or hard parts of the skin from the flesh. Cut straight down the center of the pineapple so that there are two halves. Malibu Rum is available in a variety of drink formats, including: 750ml bottles, cans and pouches. What are the flavors of Malibu Rum?

Malibu Coconut Rum is considered a coconut-flavored liqueur. Why? Well, Malibu has lots of added sugar and a low alcohol level: it’s only 21% ABV. In contrast, rum has no sugar and a 40% ABV. So, it’s more of a liqueur (here are the technical definitions). Malibu Rum: I love malibu rum. The coconut flavor goes so well with the pineapple and makes for such a refreshing, fun, and tropical summer treat.

What Are the Flavors for 2022?

Nothing beats an original. But Malibu isn't just an original, it's sunshine in a bottle with a smooth fresh flavor. Malibu is the world’s best-selling Caribbean Rum with natural coconut flavor whose iconic white bottle and refreshing flavor is known around the world. Perhaps the quintessential tropical drink, the pina colada has fuelled many a late-night dancing session throughout the Caribbean and beyond. And with the help of Malibu Pineapple, they are pretty straightforward to make. You will need, aside from the Malibu rum, some pineapple juice and coconut cream, as well as a few slices of pineapple for decoration. If you can’t find Malibu Pineapple, grab some of the original coconut rum and some fresh pineapples. To make a non-alcoholic version, follow the same steps, but soak your pineapple spears in pulp-free coconut water, then chill for a few hours and serve. The kids will love these! What’s the easiest thing to do with Malibu coconut rum? Make Malibu and Pineapple! The two pair perfectly in a Malibu Sunset or Malibu Bay Breeze. But honestly, you don’t need all the extra ingredients. These essentials make one deliciously fun 2 ingredient tropical drink! The sweet tart pineapple pairs delightfully with the fruity coconut: it tastes like so much more than the sum of its parts. Throw in a drink umbrella because…why not? Why mix Malibu and pineapple

There are so many more delicious tropical drinks that pair complimentary flavors to Malibu and Pineapple. Here are a few more ideas to try: Cut The Pineapple: To enjoy pineapple spears soaked in Malibu Rum, here are the directions to cut a large pineapple into 12 to 14 spears. Add clear ice!It’s crystal clear ice that you can cut into organic shapes, making it look much more impressive than cloudy ice from a try. Here’s how to make clear ice, or you can use a clear ice machine to make it simple.

Where Can I Buy Malibu Canned Cocktails?