Gather up a few other sweet odds and ends, and you’ll have enough creative flavors for a full batch. I haven’t tried this myself, but I think substituting a 1:1 gluten-free flour in this recipe would work just fine.

Brown Sugar Pop-Tarts: add 1/2 teaspoon cinnamon to the dough and top them off with brown sugar glaze. Combine the dry ingredients in a food processor, then drop in the cold butter and pulse to cut it in. A third wrote: "I need y'all to bring back the cookie dough pop tarts my life hasn't been the same since. Another user said “I am addicted to these and now sad they are gone” while a third said: “The BEST flavor of pop tart hands down, there’s no reason why they should retire it.

Combine the sugar, flour, cinnamon, and salt, then stir in the vanilla and melted butter until you have a paste-like mixture. Gelatin is present in all frosted Pop-Tarts, but some also contain milk, egg whites, or confectioners’ glaze. In this post, let’s break down how to go about making your own cookie dough pop tarts toaster pastries, from the crust all the way down to the icing. You may remember this secret ingredient from my pie crust; it makes a foolproof dough with no guesswork or ice water required. While you could use light brown sugar for both, I preferred the dark brown in the glaze because it gave a better color and flavor.

Some vegan vegetarians avoid red 40 artificial colors, while others choose to abstain from palm oil. Scrape the sides of the bowl and add the eggs, and vanilla extract and beat again until it is mixed well. Published: November 02, 2014 Modified: January 17, 2019 Author: Hayley Parker Source: Adapted from Lara Ferroni’s book, Cookie Doughlicious. With so many ways to enjoy them and so many flavours in the line up, there's sure to be something to please everyone! The treat was known for having delicious chocolate frosting with a decadent chocolate chip cookie dough filling.SAM’S TIP: If you don’t have a food processor, use a pastry cutter (or fork/knife) to cut the butter into the flour mixture and stir in the sour cream by hand. While I do love the strawberry pop tart cookies, here are a couple of ways you can switch things up! You can add a few tablespoons of cocoa powder to the vanilla version of the frosting if you want to. All the nostalgic flavors of the Brown Sugar Poptart made at least a gajillion times better with the addition of my delicious sugar cookie! A vegan version of Pop-Tarts is currently available in the flavors Unfrosted Strawberry, Unfrosted blueberry, and Unfrosted brown sugar cinnamon.