Shake for 10-12 seconds and strain into a mixing glass. Again, it will take some time to strain because of the raspberry pulp. So in addition to the fresh raspberries and simple syrup, we’re using lemon juice in the raspberry bourbon sour – has to be fresh – and just a dash of chocolate bitters. If you don’t have a handheld electric latte whisk, use the dry shake/wet shake alternative described above. Add the egg white and aquafaba and use a latte whip on it for 10-20 seconds. Pour into a chilled coupe and garnish with raspberries on a skewer. If you don’t have a latte whisk, add the egg white or aquafaba to the shaker and shake for 30 seconds.

Raspberry Sour - Cocktail Contessa Win the Weekend with this Easy Raspberry Sour - Cocktail Contessa

Sourz Apple is perfect for slushies and spritz's! Why not try for yourself and follow the recipes below... This gives the raspberry syrup the taste of fresh raspberries instead of cooked raspberries. Think of the taste of sugared raspberries versus raspberry jam. They both taste like raspberries, but cooked raspberries taste sweeter and softer with less of the tartness of the fresh berries with sugar.For more on the Whiskey Sour, its storied history and how to make a classic sour, read How to Make a Classic Whiskey Sour. Flavors in this Raspberry Sour Raspberry Sour Sourz Apple is perfect for slushies and Spritz! Why not try it yourself and follow the recipes below... I want to bring the bar home to you, and show you how to make drinks that look great, taste fantastic, but are easy to put together.

Sourz Raspberry Liqueur 15% - 6x70cl - Thomas Ridley

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation. In need of some positivity? Get delicious recipe ideas, uplifting lifestyle news, and fashion and beauty tips. Make the most of your time at home and enjoy Good Housekeeping delivered directly to your door every month! If you prefer, use raspberry syrup instead of muddling raspberries. It’s a bit faster, and the taste will be closer to that of raspberry jam than fresh raspberries. In this case, instead of using an infused raspberry syrup, we muddle the raspberry with some simple syrup to get the gorgeous color and taste of the berry. Sourz Raspberry Liqueur is one of the latest Sourz creations. A hot pink spirit with a mind-blowing sweet and sour raspberry flavour. A student-night favourite, Sourz Raspberry makes a brilliant pre-drink shooter in a chilled shotglass. Get the party started!

To add that huge hit of silkiness and bed of foam to the top I added an egg white, but aquafaba is a better option for vegans. Both add a creaminess to the mouthfeel and a lovely bed of foam to rest berries or bitters on. How to Make a Raspberry Sour Raspberry Sour Sourz Apple is sure to catch your attention. The sweet apple flavour is balanced by a zingy sour finish. Great tasting and versatile, Sourz Apple can be enjoyed on its own or added to prosecco for a fruity twist. Sourz is available in a wide range of fruit flavours - Sourz Rainbow Ice, Sourz Passion Fruit, Sourz Raspberry, Sourz Cherry, Sourz Tropical and Sourz Strawberry. The whiskey sour has naval origins. It was originally used by sailors as a means to get their daily ration of citrus to prevent scurvy on long sea voyages. They would take advantage of their watered-down rum, a little citrus, and a bit of sugar to sweeten it up. By the 1860s it had been written down in Jerry Thomas’ The Bar-Tender’s Guide.