Cookie dough cake bites taste amazing alone, but are even better when partially or fully dipped in chocolate. Using a tablespoon to drizzle melted chocolate in the pattern of your choice across the bites. Protein birthday cake cookie dough is a type of cookie dough that is made with protein powder and other nutritious ingredients. It has a sweet, cake-like flavor that is reminiscent of a birthday cake, and it is often studded with colorful sprinkles to add to its festive appeal. To make this even faster, you can bake the flour ahead of time. Then when you are ready to enjoy your edible cookie dough, just combine the ingredients.

Almond butter – an alternative would be cashew butter or regular butter. Other nut butters such as peanut butter may have too strong of a taste. These will be baked inside the cake so it’s important that they’re somewhat cold before pressing them into the batter. This will keep them nice and soft (but not too melty) as the cake bakes.Add chocolate chips: to make these more of a chocolate chip cookie dough, add 2 tablespoons brown sugar and about ½ - ¾ cup chocolate chips--regular, white chocolate, dark chocolate etc. any kind. You could completely swap the white sugar for brown sugar in this variation for a richer flavor. Part 3: Cookie dough buttercream– Oh yeah, the cookie dough doesn’t stop at the cake layers. This entire cake is smothered in a delicious cookie dough buttercream that tastes just as good as the real thing. Flour and brown sugar are added to the buttercream to give you that cookie dough flavor. Use a small bowl with low sides and melt small batches of chocolate at a time. Have sprinkles opened and a work station set-up before melting chocolate. You may use vegan butter (or coconut oil), peanut butter, or almond butter in this recipe to help the bites bind together and if you want to make it extra creamy. Vanilla cake batter with sprinkles is made more memorable with sweetened condensed milk and white chocolate to make a fudge like cake bite. Takes these cake batter flavored treats to the next level by dipping or drizzling them with white chocolate. More sprinkles on top can color coordinate with the occasion.

This is the ultimate cookie dough cake! It has vanilla chocolate chip cake layers that are super moist. It is filled with chocolate frosting and edible cookie dough. The entire cake is topped with chocolate chip buttercream and a chocolate drip. The cookie dough is lower in sugar, so it isn't too sweet. The recipe is so easy to vary. You can make these cookie dough bites your own very easily. Use gluten free flour, add in some other fun flavors, maybe even toss in some chocolate chips! You never have to make them the same twice.The hardest thing about this recipe is not eating all of it! They are so delicious and you will want to eat several. Once they’ve completely cooled, wrap them in plastic wrap and store in the fridge for up to 3 days. With the remaining cookie dough, make sure to cover the bowl so it doesn’t dry out in the fridge. Can I make the buttercream ahead of time?

You can add more milk if the dough seems too dry. After adding the flour, if your dough seems super dry, add in more milk 1 tablespoon at a time so as not to over do it. When decorating be sure to add sprinkles to each piece immediately after being dipped as the chocolate sets up fast! This task is much easier with a helper. Refrigerate in an air tight container for up to 5 days in the fridge. If you love cookie dough as much as we do, they won’t last long in the fridge. Can I Bake This Cookie Dough?

Have you ever snitched the cake batter before making the cake and enjoyed that more than the actual cake? Then this no-bake cake batter bites recipe that is also known as Cake Batter Delight is for you. If you are refrigerating, store them in a sealed container for about 5 days. I like to roll mine into balls and then set them on a plate or dish to set for about 30 minutes and then transfer them to a bag. It's not necessary but it keeps them from clumping together. Here’s a picture (link at the bottom) of the cake I made using this recipe. I did half the frosting. If anyone else is interested in doing that, I’ll just say that the quantity listed is if you like lots of frosting with your cake. Halving it didn’t really give me as much as I would have liked. If I make this again I’ll probably make 3/4 as much frosting as listed. To freeze: be happy so as to add them to a freezer-safe bag or container and retailer them for as much as 1 month. I truly love these straight from the freezer, and I’d suggest letting them soften up for about 5-10 minutes within the fridge or at room temp earlier than consuming them. Then, take the cookie dough and flatten into discs. Fill the entire cake layer with the cookie dough filling.

Light brown sugar: You can replace this with granulated white sugar for a bite that is lighter in color and flavor. These unimaginable no bake birthday cake vitality bites are made with simply 6 easy, nutritious components however are full of that nostalgic cake batter taste you recognize and love. Right here’s what you’ll must make them: A scoop of your favorite unflavored or vanilla protein powder (I love Vital Proteins collagen peptides). You can store the cookie dough in an airtight container in the refrigerator for up to 5 days. This will help preserve the freshness of the dough and prevent it from spoiling. Form the vitality bites. Use a medium cookie scoop to seize the dough and roll it into about 8 balls. I prefer to roll them in further sprinkles, too!

More ideas: We also like peanut butter cookie dough. You can reduce part of the butter and add a little bit of peanut butter to the recipe. The flavor combination of peanut butter and chocolate is so yummy. You can also try white chocolate chips. Either mix them with the milk chocolate or substitute entirely. Using a few basic ingredients, it’s so easy to make this from scratch mixture that comes together in less time than it takes to bake a traditional batch.