We judged how evenly each pan cooked our food, how well any non-stick surfaces were cleaned and how good the food tasted at the end. After unboxing it, you'll have to season it with oil, which lends the pan a (natural) non-stick surface.

At 2kg, I didn't find it too cumbersome to lift, but neither is it one for casually tossing pancakes; stirring onions was a lot easier than tossing them, for example. The pan delivers a perfectly even heat, so everything cooks at the same time, and we ditched the oil completely when making some dishes, yet food never stuck to the bottom or burned. If, for any reason, you decide you don’t want your purchases, after they have been despatched, then we will refund or exchange in accordance with your legal rights.The versatile cookware can be used with all heat sources, including induction, and it’s oven-safe, which allows for starting on the stovetop and finishing (or keeping food warm) in the oven.

If within 90 days of purchase you are not completely delighted with your Le Creuset Cast Iron pan we will give you your money back.Each frying pan was tested for a variety of regular functions: frying or scrambling eggs, searing steaks, sautéing vegetables. We’ve got a fantastic selection to choose from and designs to suit all hob types – and you’ve come to the right place for all the top brands including GreenChef, Salter, Scoville and Tower. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The non-stick is made from Titanium Pro - a coating that is designed to last up to two times longer than other non-stick pans in the market. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides.