Simplicity, elegance and flavor quality make any consumer can taste the unmixed, just adding some ice. Tonda Gentile hazelnuts, grown in the Langhe, an area of rural hills and picturesque villages in southern Piedmont, are also used to obtain the distillate for Frangelico.

Our Crème de Cassis de Dijon makes a delicious “blackcurrant white” and can also be used for recipes or desserts. Cheeses and condiments are then packaged in a cardboard box (reusable and recyclable) with an insulated foil pouch and ice packs to ensure the correct temperature is maintained for up to 48 hours ( longer during the cold months). Hazelnut liqueur will benefit from being left to mature for another couple of months after bottling. Produced in the heart of Burgundy, Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails.If nearby fields are sprayed with pesticides, chances are some will also make their way onto wild plants. According to the legend its origins date back more than 300 years to a hermit monk named Fra' Angelico who lived in the hills of the Piedmont region in Northern Italy. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Made with the unique Italian 'Tonda Gentile' nut, that are known for being bigger, rounder and sweeter. Frangelico is a traditional hazelnut liqueur - enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails.

One of our responsibilities is to ensure we do not sell age-restricted products online to people who are under the minimum legal age.In its latest formulation it is 20%abv but most upsettingly the flavour has been altered and it is not nearly as good. If the vintage of a wine is important to you then please leave a note at checkout advising us of this. Shaped like a monk's habit, with a traditional rope belt around its waist, it is a guarantee of authenticity and quality that links the past right throught to the present day.

Due to the relatively small scale of our cheese and condiment producers, occasionally some cheeses and condiments may be unavailable and we will have to substitute them with similar products. Pour 750ml of base alcohol into a 1 litre jug, add the contents of this bottle and 240g of granulated sugar and stir thoroughly until the sugar has dissolved. Their skills in fine food and drink would have included the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.Through his love and knowledge of nature he created a precious liqueur made from carefully selected hazelnuts and other secret ingredients. Considering I used to work in a bar, and know what Frangelico tastes of, it is nuts that it has taken me so long to purchase a bottle. Gorgeous served simply over ice, layered with single cream and sipped or mixed with a latte or hot chocolate. Once your nuts have infused in the alcohol for a month, you will need the following to make a simple syrup to sweeten the hazelnut liqueur.

And while chocolate is fantastic, it's the humble hazelnut that elevates Nutella from delicious to life-changing. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

BRIOTTET, a family business created in 1836, produces the famous Crème de Cassis de Dijon (Geographical Indication) as well as top-of-the-range fruit liqueurs. Whole, raw hazelnuts with the skin on can be found in the bulk bin section of natural supermarkets or at Trader Joe's. From branch to bottle, a rich Italian heritage is at the heart of this contemporary and versatile liqueur.