Renewal: If you don't cancel your membership, your membership will automatically renew for the next year and your card will be charged. Please make sure to cancel your membership from your Yumbles account or notify us if you wish to cancel as reminders will not be sent out. Wrap the Chocolate: Use those gold and/or silver candy wrappers to wrap your dairy-free chocolate coins. Lightly press your finger across the top to help any coin images from your molds indent the top. Billing: due to the really low monthly membership price and the nature of the benefits, FEC subscription is billed and paid yearly. This enables us to plan ahead and ensure that we can offer the best range of benefits available to all members. The membership fee will be automatically charged to your card every 12 months. Note: This brand also makes milk chocolate coins. Be sure to select the dark chocolate variety. Elite Bittersweet Chocolate Coins

Mold the Chocolate: Pour the chocolate into your molds, and tap the mold on the counter several times to even the chocolate out. Let the chocolate set at room temperature for the best finish. But you can refrigerate it for 10 minutes to hasten the process. Make sure the chocolate is fully set before popping the dairy-free chocolate gelt out of the molds. Booja Booja offers a range of chocolate truffles with different flavors, such as Fine de Champagne, Hazelnut Crunch, Almond Salted Caramel, and Raspberry Truffle. They also offer chocolate gift boxes and chocolate Easter eggs.Booja Booja is a company that produces organic and vegan chocolate truffles. Their chocolates are made with high-quality ingredients, including organic cocoa from the Dominican Republic, and are free from dairy, gluten, and soy. Note: This brand also makes milk chocolate coins. Be sure to select the dark chocolate variety. No Whey Premium Chanukah Gelt Ingredients: organic dark chocolate (organic sugar, organic chocolate liquor, organic cocoa butter, organic cocoa powder (processed with alkali, and organic vanilla powder) peppermint crunch (organic brown rice syrup, organic evaporated cane juice, peppermint flavor, and beetroot juice). may contain traces of milk, peanuts, soybean, tree nuts, and wheat. Both rice and oat milk are great alternatives to dairy milk in chocolate because they provide a similar creaminess and texture without the use of animal products. When used in vegan chocolate, rice and oat milk create a smooth and creamy texture that is perfect for blending with cocoa powder and other ingredients. They also provide a neutral base that allows the chocolate flavors to shine through.

Dark chocolate is naturally vegan because it's made from ingredients that come from plants, not animals. The primary ingredients of high-quality dark chocolate are cocoa solids (which come from the cocoa bean), cocoa butter (also derived from the cocoa bean), and sugar. None of these ingredients involve animals in their sourcing or production, making them vegan by nature. Our vegan dark side truffle is made using high quality 65% cocoa solids, combined with a high hazel nut praline center. It is so delicious it actually is the winner of a great taste award.Note: This brand also makes milk chocolate coins. Be sure to select the dark chocolate variety. Zazers Fruity Taffy Gelt (non-chocolate) Ingredients: sugar, chocolate, cocoa butter, soya lecithin (emulsifier), vanillin (artificial flavor), salt. May contain traces of nuts/peanuts. Processed in a facility that also processes peanuts, tree nuts, wheat, soy and milk products.

Ingredients:truly ethical chocolate (cocoa mass, cocoa butter, vegan sugar, sunflower lecithin, vanilla). produced in a facility that uses nuts, seeds, coconut, soy, and wheat. Booja Booja's chocolates have received several awards and certifications, including the Soil Association Organic Food Award, the Great Taste Award, and the Vegan Society trademark. The company is committed to ethical and sustainable practices and sources their ingredients from suppliers who share their values. Sensational batons, truffles, tipples, slabs and more — all without any added milk. Our vegan chocolate puts cacao at the forefront, shining a light on its nuanced flavours. Whether you fancy something dark and rich or a nibble of unbelievably creamy Nutmilk, each bite is just as delicious as our dairy collection. Our high-cacao vegan options never compromise on flavour or texture. Note: This company is on our dedicated dairy-free facility list. Their facility is gluten-free and free from the top 8 common food allergens. They also offer a Chai Chocolate Coin Bag. Divine 70% Dark Chocolate CoinsMelt Your Chocolate: You can see my post on the Best Ways to Melt Chocolate. I like to use the countertop double broiler method. I heat water to to 125ºF to 150ºF (or just boil it and let it cool, but temperature control kettles make this easy!) and pour it into a shallow bowl. Then I place a glass measuring cup in the water, and add the chocolate to the measuring cup. When it starts to melt (a few minutes), whisk until smooth. Just be sure to wipe the water off the outside of the measuring cup before pouring the chocolate into your molds and don't let a drop of water get into the chocolate. You can return the measuring cup to the water at any time, and any chocolate in it will stay melted as long as the water remains at least lukewarm. Ingredients: cocoa mass, sugar, fat-reduced cocoa powder, emulfier: Spy lecithin, natural vanilla flavoring. Made in a nut free plant. Made in a plant that process products made with milk. May contain traces of milk.

Ingredients: c ocoa mass, sugar, cocoa butter, sunflower lecithin (emulsifier), vanilla. may containmilk, wheat, almonds, hazelnuts, soy, & coconut Experience the velvety richness of our oat milk vegan chocolate, a delightful dairy-free alternative that effortlessly blends the creaminess of oat milk with the irresistible sweetness of vegan chocolate. Kokoa use oat milk rather than almond milk as oats require less water for growing and they are also native plants to the UK, where Kakao are based. Note: This brand also makes milk chocolate coins. Be sure to select the dark chocolate variety. Lagusta’s Luscious Gelt Vegan white chocolate, often overlooked in favor of its darker counterparts, is a uniquely decadent treat that should have a set of defining qualities that mark its excellence. It should always contain over 20% cocoa butter, which ours, of course does. Added to that, no artificial flavours are used. We use real strawberries in our white strawberry and champagne truffles. Quality ingredients should speak for themselves, without artificial flavours.The concept of veganism has been around for decades, but vegan chocolate specifically started to gain popularity in the early 2000s. As more people began to adopt a vegan or plant-based lifestyle, demand for vegan alternatives to traditional chocolate grew. Having said this, a lot of dark chocolate is naturally vegan and has been around for decades. Often with a high cocoa percentage and flavoured with mint, ginger or orange, these traditional bars have proved hugely popular. More recently UK chocolatiers have developed milk and white vegan chocolate using milk alternatives such as rice and oat milk. Leading to some incredible chocolates and opening up a whole new type of chocolate to explore. Member benefits: we are continuously looking to improve benefits to FEC members and as a result, the benefits offered might change from time to time. We will always make an up-to-date list of benefits available to everyone through Yumbles.com. At the time of writing benefits include free delivery on 100s of products and exclusive discounts. Note: These candy coins come in pineapple (gold), green apple (silver), and raspberry (blue) taffy flavors. The ingredients listed are for the pineapple flavor. Make Your Own Dairy-Free Chocolate Coins or Hanukkah Gelt