HIGH QUALITY STEEL: This easy bake cake tray and brownie baking tin is made of premium food-grade steel which increased heat transfer and ensures even heat distribution in every corner of the pan for consistently baked brownies with perfectly crisp edges, gooey centres and chewy taste, FDA approved.

All you need to apply is to have a debit or credit card, to be over 18 years of age, and to be a UK resident. As well as either a spring pan (where the sides lift up only leaving the bottom) or an attachment that you can lift and serve. We suggest to use spray oil or grease the pan and divider properly before use for easy removal of the brownies after cooling.Tray bake tin is resistant to high temperatures and provides rapid heat conduction with evenly spread cooking throughout. If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag.

I am hoping due to the good quality of the product that the non-stick coating lasts for a long time to ensure the cakes are not sticking and breaking when removing them. They came away from the dividers perfectly but stuck in places to the silicone on the bottom - a problem I didn't expect to have so it looks like I'll have to line it with baking paper, as I would my normal tin. SAFETY AND WORRY-FREE - This brownie pans and brownie cutter finish with high-carbon steel material can transfer heat faster, providing even heat distribution, in case of the situation that some brownies are just baked right while others are over charred/burnt, that is very important for baking perfect edge brownies. This is a really good baking tray with the convenient dividers for assorted cakes which just rinses clean after use, no scubbing. That’s why we’re delighted with our range of bakeware basics – kitchen-cupboard staples, each piece has been given a metal frame encased in silicone, to help ensure they keep their shape when you’re filling or lifting them, but are still flexible enough to release their contents with ease.We suggest that spray oil or grease the pan properly before use and it is easier to remove the brownies after cooling.