Lacto-fermented foods are often referred to as ‘probiotics’ as they contain large numbers of gut-friendly bacteria. As whole foods are fermented, additional nutrients and beneficial agents are created by the activated bacteria. These foods are excellent nutrient-boosting additions to your diet which help keep your good gut bacteria levels topped up. Lacto-fermentation of whey Renowned Swiss phytotherapist Alfred Vogel (1902 - 1996) was greatly impressed by this sharp, refreshing drink's numerous health benefits. He formulated a four times concentrated from of the highly sought after Appenzeller whey (the origins of Molkosan) and recommended it for many ailments, particularly as a daily digestive tonic. Specific types of bacteria and fungi can be party to lacto-fermentation, for example a type of bacteria found predominantly in your small intestine called Lactobacillus. Ko mleko predelujejo v sir, nastane stranski produkt - sirotka, ki je bogata z laktozo (mlečnim sladkorjem). Po mlečnokislinskem vretju se ta pretvori v L (+) desnosučno mlečno kislino. Ta vmesni izdelek filtriramo, s čimer iz njega skoraj popolnoma odstranijo maščobe in beljakovine, ki mnogokrat povzročijo alergijski odziv. Odparijo dobršen del vode, izdelek pasterizirajo in napolnijo v steklenice. abdominal pain and cramping. abdominal bloating. flatulence (gas) & a noisy tummy. alternating diarrhea and constipation.

Taking Molkosan before meals could help to stimulate the secretion of digestive enzymes throughout the digestive system. The sufficient production of digestive enzymes and allows you to break down the fats and sugars from your food more effectively. As Molkosan has a positive effect on the production of stomach acid too, this also aids digestion of proteins and reduces the likelihood of harmful bacteria such as Helicobacter pylori infecting the stomach.

Medical Conditions

As good bacteria wane, bad bacteria or yeast can easily take the opportunity to thrive and this gives rise to uncomfortable symptoms. Even more worrying is the fact that research suggests our gut bacteria may not only have a local influence, but they could actually be contributing to a raft of whole-body effects, including everything from our mood to our body weight 1. How can Molkosan Fruit help? If you (or a family member) constantly experience bad breath and all other causes like gum disease or tooth cavities, sinus infections etc have been ruled out, then look at the digestion. A high level of bad gut bacteria or yeast infections in the digestive tract can cause constant bad breath. The pomegranate taste is very pleasing to me, but for those who might not like the intense flavour here are a few other ways to use the product. So, we have discussed in detail why your good gut bacteria are beneficial and why you should support them through various diet and lifestyle measures. It is well known these micro-organisms can translate positive effects to many of the different systems of the body, but, can these strains of bacteria be useful elsewhere outside of the body too? What is fermentation?

We often hear that prebiotics and probiotics can help minimise digestive symptoms and this is because they help to correct the balance of bacteria in our gut. Our microbiome consists of around 100 trillion bacteria, and with that number of bacteria in the one place unsurprisingly it pays to work on achieving an optimal balance. Molkosan® Berry is made from organic fresh milk. Fats, sugars and proteins are extracted by centrifugation and ultra-filtration, leaving the whey (lactoserum) behind. The whey is then fermented with Bioforce’s own registered bacteria: Lactobacillus casei. This process yields a liquid rich in L+ lactic acid (95%), in alkaline minerals and particularly in potassium. The product is lactose, sugar and gluten free" I have a happy tummy Put one teaspoonful (5ml) of Molkosan® into a large glass (500ml) of unsweetened fruit juice or water, and drink.Do this twice daily, on an ongoing basis.It is best to drink large amounts of water or juice at least 20 minutes away from food, to prevent diluting the digestive enzymes. Another largely unmentioned benefit of probiotics is their positive influence on cholesterol levels. The proper functioning of the digestive tract, and the liver, in particular, has a dramatic bearing on cholesterol levels in our body. When attempting to manage our cholesterol we often risk becoming transfixed on limiting dietary sources of cholesterol when, in fact, supporting your digestion could be a more important factor.The short answer: It takes most people 2 to 3 weeks to feel significant benefits when they start taking probiotics. That’s because probiotics need time to accomplish their three key goals: increase your good bacteria count, decrease your bad bacteria count, and reduce inflammation. How do you know if probiotics are working? Molkosan ® can be used as long as necessary. A month’s course is recommended initially. It can be taken on an ongoing basis if needed, or another course can be taken after a while to maintain improvements. Many people take it daily year-round to maintain good digestive health. Can you take Molkosan ® with other medications?