Once dissolved, turn up to medium-high heat and cook until it reaches boiling. (You don’t need to store during this time.) This should take about 15 minutes. My recipe is super easy to follow. Don’t forget to pin this post so you can find it later! You’ll definitely want to make this again.

As soon as the sauce turns that beautiful amber color of caramel (3rd picture), remove it from the heat. This is about 5 minutes later – approximately 30 minutes from first boil. I’ve had it take up to 45 minutes to get to this color. It’s this amber color that makes it caramel-y. What are the Ingredients in Salted Caramel Coffee Syrup Note: Use add warm or hot water to avoid any splatter. This will also keep the caramel sauce from hardening. You can also make the fluffy cream toppings for the drink by yourself, it is very easy when you use a handheld milk frother. You can steam your milk with a microwave on the stove top for about 30 or 40 seconds. It is the best device to use for whipping cream in no time.

Best Salted Caramel Syrups for Coffee

Since we are making caramel syrup, it’s important that we use white, granulated sugar or pure cane sugar. Once you have those ingredients gathered it’s time to make the syrup. Now this recipe can get very hot so use caution. Below are some pictures of the simple syrup as it’s cooking down to the caramel sauce. You can see the differences in color in each photo. You can make a fantastic salted drink with cold brew concentrate, salt, cold foam, sit on your couch and enjoy. This refreshing beverage is the iced version of the famous salted caramel latte. It is still made with sea salt, caramel sauce but what makes it different is the addition of the homemade cold foam and the cold brew concentrate. The drink tastes better when it is made with cold brew. You can use any machine that produces strong cold brew coffee like the French press.

Well, I’m here to give you these seven simple steps you can take to make your very own homemade salted caramel syrup. 😋 You can easily make one at home using basic ingredients that are typically found even in every household pantry. Add the remaining water and be very careful in pouring it over the hot mixture. Give it a stir so that the sugar doesn’t crystallize.Can be made using espresso or strong coffee from your coffee machine, Nespresso, Keurig, or French press. At this point, you will have a thin caramel. Since this is a syrup we want to be able to add to coffee and other drinks we will go ahead and add the rest of the water. Do this carefully as it can splatter.