If enough people ask me for a low FODMAP Christmas fruit cake, I’ll gladly whip one up for you! Is your gluten-free Christmas cake recipe nut-free? It’s been a very, very, very long time since I’ve enjoyed Christmas cake like this and even though I’m not usually the biggest fan… this was different. Renewal: If you don't cancel your membership, your membership will automatically renew for the next year and your card will be charged. Please make sure to cancel your membership from your Yumbles account or notify us if you wish to cancel as reminders will not be sent out. There does seem to be a variety of mince pies this year from regular gluten free to frangipane topped and slices which makes a nice change. It is also nice to see a couple of places have a gluten free yule log too when for the past year or so only Tesco have had this.

You can mix this up however you like, using amaretto or brandy and whatever quantities of mixed dried fruit that you like. Line the base and sides of a 20cm/8” deep, round cake tin with a double layer of parchment or greaseproof paper and pre-heat the oven to 150°C, Fan 130°C, 300°F, Gas 2. A good set of kitchen scales is also important. Whether making Christmas Cake or any other bake, accuracy is key. I have a set of dual platform digital scales, which are brilliant whether you need larger or tiny measurements.Scatter the granulated sugar over the base of a saucepan and sprinkle the water evenly over the sugar. I am sorry the cake was crumbly. It’s not something I’ve experienced with the recipe and has not been reported elsewhere. In other posts, I share my recipe for easy home-made 4-ingredient Marzipan (which tastes way better than the shop-bought stuff) and then offer my Christmas Star decoration and lots of other decoration inspiration too.

Sadly, Christmas cake is very difficult to make low FODMAP. The quantity of dried fruit is simply too high.It’s like a millionaires slice – just a million times better in my humble opinion. Bliss Bars are dairy free, vegan and gluten free and will be available as large traybakes and individually wrapped slices from the 29th September. Raspberry Bakewell Yes! I’ve clearly labelled whenever a recipe is suitable for vegetarians or vegans. If it isn’t veggie/vegan to start with, I’ve also included instructions on how to adapt it, if possible – which most of them are! of all the ingredients used are easily available in supermarkets. Apart from psyllium husk and tapioca starch that are needed for 2 recipes, you can easily source everything else you need.