Place the sphere with the melted edges on top of the ganache-filled sphere, and allow the chocolate to set. Repeat until you have six hot cocoa bombs. Place molds in the fridge for 10 minutes. Pop the boozy chocolate bombs out of the silicone mold and place on a baking sheet lined with parchment paper. Yes, you can! It's not as easy, and your hot cocoa bombs won't be as round, but will essentially work the same! Enjoy: To serve, place a hot cocoa bomb in your favorite mug, then pour one cup of hot milk over it. (Or, dunk it into a glass of hot milk!) Filled with Baileys infused ganache, then encased in dark chocolate, these Baileys hot chocolate bombs make a cozy treat! Perfect for holiday gifts and parties any time of year!

Boozy: Make a paste flavored with liqueurs like Tia Maria, Baileys, Grand Marnier, Kahlua, or traditional spirits like Cognac. Remove from the fridge or freezer once the first layer is hardened. Make sure there are no melted spots and that the entire half-circle is hard. Ready in under 15 minutes!! These simple little hot chocolate bombs are simple to make and the results are so rewarding.Here are some suggestions just in case you're looking for some ideas to try with your hot chocolate bombs with alcohol. These liqueurs are available all over the world. One chocolate bomb flavors only one cup of milk, so if you have a large mug of milk you may need more than one hot cocoa bomb to make your drink taste great! Once you've got the hot cocoa bombs ready, add them one at a time to hot milk! The hot milk melts the chocolate and the bomb explodes in the best possible way, transforming your milk into a delicious cup of hot cocoa. Ingredients Refrigerator: Store in the fridge if the room is too warm. They will last at least two weeks stored in the fridge. Add marshmallows or whipped cream. Serve and enjoy! Hopefully you love these as much as we do! All the best. Karin

We use about 2/3 cup of cocoa, sometimes a little more depending on the alcohol we’re using, to 1/2 cup of Bailey’s or Grand Marnier usually. We always make more than 4 boozy hot cocoa bombs at a time. If you’re only making four hot cocoa bombs half the recipe and use 1/3 cup cocoa and 1/4 cup of alcohol to make your boozy hot cocoa bombs! Try it with different hot cocoa flavors! You can make these homemade or buy them at the store. Hot cocoa flavors such as strawberry, salted caramel, and peppermint all work great. If you're in the market for even more seasonal hot choc, then you're going to love the latest arrival to land in Marks & Spencer stores for Christmas. Say hello to M&S's Hot Chocolate Light-Up Lanterns. Make sure your molds are dry: Make sure your hot chocolate bomb molds are clean and dry before adding the melted chocolate. Basic Hot Chocolate Bomb Recipe: Replace the Bailey’s ganache with hot cocoa mix and marshmallows. Spoon one and half tablespoons of hot cocoa mix into the shell along with a heaping tablespoon of mini marshmallows.Fill a 6 hole chocolate half sphere mold with a tbsp of melted chocolate. Use a spoon to spread it evenly and make sure to spread the chocolate all the way up to the top of each cavity. Place in the freezer for 10 minutes to set. We like to make hot chocolate bombs with Baileys on special occasions like Christmas and Valentine’s day.