Royal Family Bubble Tea Milk Mochi 120g

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Product Information At hiyou we work to ensure that product information is correct, however the products listed maybe subject to subsequent changes in supplier, recipe, or allergen information. v=1594908099","options":["Title"],"media":[{"alt":"Royal Family Bubble Milk Tea Mochi Japanese Candy \u0026 Snacks - Sweetie Kawaii","id":7817901342817,"position":1,"preview_image":{"aspect_ratio":1. If you feel this might make the dessert too watery, you can use red beans, matcha paste or fruits to fill the wagashi. Then once it has chilled completely whip it up with a little more sugar than specified in the recipe. If you liked this recipe make sure to leave me a comment and rating down below, I would love to know how you went.Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. Mochis are a traditional Japanese rice cake snack that are soft and bouncy in texture and have a flavoured filling in the centre. Enjoy these Boba Milk Tea Mochi, like a cloud they’re soft and chewy, in the middle they’re oh so gooey. Brown sugar: Brown sugar gives sweetness to the boba, as they don't have any when cooked on its own.

We are committed to offering the best value to our members, with a satisfaction guarantee on both your membership and merchandise. The way of making this wagashi is to soak the rice flour with water, then steam and pound it into a sticky state. Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (milk), Black Tea Powder, Flavouring (5. Indulge in the irresistible Honey Juice Balls, whether enjoyed on their own or mixed into your favourite drinks. Ingredient List: Maltose, Milk Tea Paste (Maltose, Bean Paste, Sugar, Palm Oil, Condensed Milk, Black Tea Powder, Flavour), Glutinous Rice Powder, Millet, Sugar, Brown Sugar, Palm Oil, Modified Starch (E1442), Stabiliser (E420), Flavour, Preservative (E202).Transfer the mochi to the dusted work surface, dust it with more cornstarch, and roll it out until it to 4 mm/0. Ingredients: Maltose, paste filling (sword bean, sugar, soybean oil, maltose, artificial flavour), sugar, thickener: E1414, E1442, brown sugar, cocoa powder, preservative: E202, emulsifier: E471, thickener: E415, artificial flavour.