India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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Mum won't use the originals anymore because she's too worried about the airline paper, so she's pasted and photocopied,” Iyer explains. The lentils got on with cooking themselves down and were then whisked which resulted in a wonderfully creamy texture. In the early days of their relationship, the pair would embark on long train journeys between her mum’s native Kolkata to her dad’s native Chennai to visit one another. Her latest book, ‘India Express’, focuses on quick, easy weeknight dinners, inspired by her Bengali and South Indian heritage.

Much as Iyer’s Roasting Tin books transformed how people cooked from scratch, there are takeaways here that will change their attitude towards making Indian food. In 2017, she released her first book, The Roasting Tin: Simple One Dish Dinners; since then, more than a million copies of the resulting series – The Green Roasting Tin, The Roasting Tin Around the World, The Quick Roasting Tin and The Sweet Roasting Tin – have sold, changing dinnertimes around the country as people realised nutritious, healthy and interesting food really was possible to put on the table, often with just 30 minutes' hands-free cooking time. From Bengali popcorn shrimp and mango cardamom lassis to mini-naan pizzas and more, these dishes perfectly capture the depth of south Asian flavors with Rukmini's signature fuss-free flare. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.Aptly titled India Express, it lends the word "express" dual meaning, evoking both a culinary tour of India by train, as well as the delightful speed and ease required by the recipes. In India Express, Rukmini continues her ethos that cooking should require minimal effort but have maximum flavour. Perfect for: Anyone who wants to shake up their midweek meal repertoire and introduce some South Indian and Bengali flavours into their cooking. There are plenty of recipes to occupy the weekend – making puris, methu vada (fried lentil doughnuts) or homemade paneer. MILLION-COPY BESTSELLING AUTHOR OF ‘THE ROASTING TIN SERIES’: 75 SIMPLE, FRESH AND DELICIOUS RECIPES.

While this dish was not much of a looker, it had good flavours of grainy mustard with a hit of spice and citrus. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages.

The idea for Rukmini Iyer’s seventh collection of recipes came about from a conversation with her parents. Start the New Year afresh with seventy-five one-tin recipes: half vegan, half vegetarian, all delicious. This is another fabulous book by Rukmini - bought after watching her wonderful talk at the Hay Festival. As fans of her previous cookbooks will know, Rukmini Iyer has been inspired by a range of global cuisines over the years, from Spanish to Vietnamese. For presenting enquires or brand collaborations, please contact Vanessa Fogarty at Curtis Brown: vanessa.

One of them, from my grandad, must have been written when I was little; he was like, ‘Thank you for sending pictures of baby Rukmini. A day of visiting relatives would consist of several meals – mid-morning, lunchtime, and then again mid-afternoon. uk will use the information you provide on this form to be in touch with you and to provide updates and marketing.The book has two chapters on one-roasting tin or one-pan curries and also provides a challenge for more advanced cooks who may want to spend more time in the kitchen. I have about 10 bookmarks placed for dishes to try, many of which I already have the ingredients for. This gorgeous collection takes you on a tour of the four seasons of Borough, from Apple Day in October, to the switching on of the Christmas lights, to Easter and Midsummer, with the most delicious recipes highlighting the very best of those celebrations.