Greek Seasoning Mix for Moussaka 70g

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I made half of this recipe two days ago, my family and I really enjoyed it – excellent recipe with well balanced proportions! Moussaka is a Greek classic, and here I’ll show you how to make it in the most delicious way possible! This recipe describes how to make it with such detail that I will now get out the lovely ground beef I have in freezer, pick up some eggplant and zucchini and get to it!The eggplant is quite an iconic layer in a Moussaka, so I can’t say i’ve tried it without unfortunately. Whatever you know the dish well or you are just adventuring in the Mediterranean dishes this spice blend will help you re-create the traditional dish. I will be donating some to my elderly neighbours tomorrow who I am looking after due to corinavirus. This Mousaka seasoning is all you need to properly prepare and indulge yourself in this delicious comfort food.

Found the meat sauce a little too wet, but might have been the mince was not as lean as it could have been and a splash too much wine 🙂 A little cornflour helped. The eggplants (aubergines) and potatoes are the foundation of a Greek Moussaka (Muscaca) and they serve two very different purposes.Agreed – this recipe is absolutely divine, but I took him at his word with “six of the largest aubergines you can find” and ended up with easily TWICE the amount needed for the dish.

Our selected products are produced naturally to a high standard of quality and are preservative free.The third time I decided to use a layer of creamed potatoes instead of the slices and went back to frying the zucchini and eggplant. Hate it, because I just want to admire how great it looks (ok, I’m lying, I want *people* to admire it so I can bask in the glory, yes it’s totally childish but let me have that moment because do you KNOW how many pots and pans I dirtied MAKING THIS? This was delicious, but I must’ve bought the wrong kind of eggplant cause I had a ton left over (bought some glorious globe eggplant) – it would be helpful to list an approximate weight of eggplant needed? I made it for a friend and she said it was perfect and my Dad and I finished it off today and he thought it was great (it had improved with time in the fridge over night). Many versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce).