Ursus Roter Sloe Berry Vodka, 70 cl

Product Information

This vodka is made using a fermented grain mash made from potatoes. That grain mash is then combined with Icelandic water that is soft and has a high pH balance. It is flavored with only caraway. There are five main brands of vodka that originated in Iceland. We will look deeper at each brand and its offerings, along with the history behind them. They have four new products coming soon which are inspired by old Icelandic legends of the guardians. The products will go by the names; The Eagle, The Taurus, The Giant (Mountainvodka), and The Dragon. The Giant will be sold at an ABV of 40% (80 proof) and has notes of peach jam, spumoni, and pistachio. The vodka is distilled in small batches, ensuring quality control is maintained across all vodka production. Each distillation process takes six hours and produces approximately two hundred cases of vodka.

Ursus Vodka is a vodka of Icelandic origin that was made in Hoorn, Netherlands until 2006. The name is Latin for "bear." [1]Ursus Vodka is the epitome of purity, made from the highest quality grains and pristine water sourced from natural springs. Each batch undergoes a meticulous distillation process, ensuring the removal of any impurities and delivering a clean, crisp flavor profile. Find sources: "Ursus"vodka– news · newspapers · books · scholar · JSTOR ( April 2023) ( Learn how and when to remove this template message) This exceptional vodka has received numerous accolades and recognition from industry experts. It has been awarded the prestigious Gold Medal at the International Spirits Competition for its exceptional quality and craftsmanship. Additionally, Ursus Vodka has consistently scored high points in blind taste tests, solidifying its position as a top choice among vodka enthusiasts. The Eagle is a premium gin that will be sold at an ABV of 43% (86 proof) and will have a unique flavor profile of herbs with an earthy feel to it.

While Ursus vodka was produced in Hoorn, Netherlands until 2006, it originated in Iceland. The recipe to create this product was developed using a traditional distiller family in Iceland in the early 20 th century. Brennivín Vodka was established in 1935 when the Icelandic prohibition was temporarily lifted. Brennivín is produced in Borgarnes in Iceland which is a coastal village in Iceland. Hopefully, in the end, you will know a bit more about Icelandic vodka and which brand you should try next. Top Icelandic Vodka Brands Ermochkine, Nicholas; Iglikowski, Peter (2003). 40 Degrees East: An Anatomy of Vodka. Nova Science Pub. p.191. ISBN 9781590335949 . Retrieved 10 April 2023. Reyka uses water from a glacial spring in Iceland in the production of its vodka. The water runs through a 4000-year-old lava field that naturally purifies the water, resulting in a clean and pure vodka. The grain mash used to make the vodka is produced from a combination of wheat and barley.Each country has its variations and brands of alcoholic drinks. Most are produced and distilled within that country using locally sourced ingredients in recognizable towns across the country. H Ursus Vodka είναι μία βότκα Ισλανδικής καταγωγής από σιτάρι που παρασκευαζόταν στο Hoorn της Ολλανδίας μέχρι που την απέκτησε η Diageo. Η συνταγή αναπτύχθηκε από ένα παραδοσιακό οικογενειακό αποστακτήριο της Ισλανδίας στις αρχές του εικοστού αιώνα. It was launched globally in 1987 with an average of 120 million bottles and cans sold globally in 1995. After being banned by the Bureau of Alcohol, Tobacco, and Firearms in the 1990s, it returned to the United States in 2017. Icelandic Mountain Vodka is produced using a distillation process that is repeated seven times to ensure the vodka is smooth and free of impurities it is gluten-free, making this a good option if you have a gluten intolerance or gluten allergy.

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. The production of their vodka is sustainable, with the distillery being powered by geothermal energy from the surrounding underground volcanoes. This focus on sustainable vodka-making is fundamental to the brand, with its primary focus being delivering quality vodka products to consumers without affecting the surrounding areas.Iceland follows that same trend. Several brands originated in Iceland that now produces and distribute vodka worldwide. In 2004, Diageo took over the production of Ursus Vodka. The brand was launched by Diageo with a range of colored and flavored vodkas.

With a rich and actively managed portfolio and a proven innovation capability, we are well placed to seize new opportunities, recruit new consumers, continue to premiumise and drive ongoing performance.This vodka is produced using French Sugar Beet as a base ingredient. It goes through a triple-distillation process to ensure it is free from impurities and minerals that may affect the final vodka product. Ursus Roter είναι η μόνη κόκκινη βότκα με ένα μοναδικό μίγμα καθαρής βότκας Ursus και τη γλυκύτητα των μούρων.