Cuisinart CI650-25BG Classic Enameled Iron Cookware, Cast, Provencal Blue

Product Information

I am more than happy with both brands of Dutch ovens. Cuisinart and Le Creuset will prepare the same dish perfectly every time.

Braising is best done in a pan designed for the purpose,” culinary expert Julie Chernoff, member of Les Dames d’Escoffier, dining editor of Better magazine, and food journalist, says. “But don’t worry … this pan will be one of the most versatile in our cooking arsenal.” All that information is here in one place! So you can make your own decisionas to which is the best brand for you Cuisinart or Le Creuset. One long-standing method for cooking meats and vegetables is to use high heat and a little oil to first brown our foods before slowly simmering them in cooking liquid. This method of braising can be done by amateurs and professional chefs alike to easily bring robust flavors to our dishes. The pan should also be deep enough to allow you to add your liquids and other spices or ingredients before placing the lid on to allow it all to simmer together. This will tenderize your meats and vegetables to the perfect temperature and texture. The depth of the braiser can determine how much food you can create in the one dish, generally ranging from three to seven quarts in volume. A deep pan can be very handy in creating large batches of soup, chili or stews for a large crowd, or for those of us who like to meal prep large quantities of food to have handy for the upcoming week. Deeper, larger pans also mean fewer dirty dishes during the process of creating your meal and also gives a lot of flexibility to how the braiser can be used in the kitchen.The Lodge also has a rounded bottom, which cuts into the cooking surface area. I prefer the flat bottoms of the Cuisinart and Le Creuset to the rounded one of the Lodge enameled cast iron Dutch oven. Pros After adding all ingredients to simmer the lid fit snugly with no evaporation between the rim of the oven and the seal of the lid. The Cuisinart cast iron Dutch ovens look like a Le Creuset with the straight sides giving plenty of room inside the bottom of the oven. Which is perfect for dishes in which the food needs searing or radiant heat from below.

Katie Leaird is a freelancer and professional cook who previously worked at America's Test Kitchen. She's reviewed Instant Pots, pasta makers, and more for Serious Eats. For this review, she helped to test some newer Dutch ovens, comparing them to our winners. To do this, rub oil along the edge of the pan and the lid rim. Bake in a hot oven at 350°F (177°C) for an hour and let cool. Wipe off any excess oil, and you’re ready to go! But there are a couple of caveats. For starters? The pan’s upper rim and the lid’s rim do not have any enamel, which means there’s a small line of exposed bare cast iron. This isn’t a huge deal, but many people opt to season the rims for an extra layer of protection. Dutch ovens come are typically made of cast iron. Cast iron dutch ovens are great because they’re durable and can handle a variety of dishes. All in all, we tested 20 Dutch ovens to find the very best—searing, browning, simmering, and more. We recently retested our favorite Dutch ovens alongside some new models, making sure they were still the best. Indeed, our favorite pots have held up to six years of routine testing.This machine might not be the prettiest thing in the world, but it's a durable workhorse that's easy to clean with a simple wipedown, and it comes at an excellent price for its quality. The Cuisinart Chef’s Classic can last a long time, but the porcelain enamel is on the fragile side. If you’re extra tough on your cookware, you’ll want to consider that before purchasing. Handles and Lid

This cookware is designed to help you prepare delicious meals with just one pot. The cast iron construction means this durable oven retains heat well and distributes it evenly. On the other hand, Le Creuset is really the premier manufacturer of Dutch ovens. If you want the best quality, most durable, and nicest-looking choice, the Le Creuset Dutch oven is it.An enameled Dutch oven is really just a type of Dutch oven that has a porcelain enamel coating over the cast iron. For this article, when I use the term, “Dutch oven,” I’m referring to an enameled oven. But why does the porcelain enamel finish even matter?

Cuisinart offers a high-quality Dutch oven at an affordable price. If you are on a budget, it’s a great choice. If you’re going to invest in a nice Dutch oven, you definitely don’t want to waste your money by having it sit in your cabinet because it’s too difficult to clean. Le Creuset Enameled Cast Iron Signature Oval Shape Dutch Oven, Indigo Le Creuset Oval Dutch Oven Sizes Le Creuset Enameled Cast Iron Signature Oval Dutch French Oven 1-Quart Determine how many portions of food you will generally want to make in your braiser. A smaller braiser can hold a few quarts of food, which is often enough to feed an average family. A deeper braiser will let you build a much larger dish that can be divided up into many more servings. But the depth of the pan will not allow for browning more meat, so this option is best suited for stews or soups, where the larger volume is beneficial.What’s more? This Cuisinart enameled cast iron piece is dishwasher-safe. However, I would use extreme caution when dishwashing this cookware. The porcelain is easy to damage, and using the dishwasher only increases your chances of chipped enamel. Solid reputation for producing premium enameled cast iron cookware, also branched out into other types of cookware, bakeware, tableware, and accessories